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Recipes

Sauté of corn, bell pepper, and zucchini

25' 244 cal 0,76€ A

Lentils and Peppers

50'

100% Cashew Energy Bars

25'

Roasted bananas, peanut butter, and grated chocolate

15'

Fudgy 3-Ingredient Brownie

28'

Large banana cookies with peanut butter and small oat flakes

33'

Spinach and chickpea curry with roasted baby potatoes in mild spices

40'

Green Lentil Dahl with Roasted Red Kuri Squash

38'

Pad Thai cooked al dente

35'

Stuffed Red Kuri Squash with Couscous, Chestnuts, Mushrooms, and Hazelnuts

60'

Roasted Vegetables and Chickpeas with Harissa, Tahini Sauce, and Cilantro

55'

Cauliflower florets with satay sauce on a trio of grilled rice

38'

Roasted leek salad, trio of rice, and sesame oil and soy vinaigrette

30'

Green lentil and mushroom stew with coconut milk

65' 588 cal 1,16€ A

Eggplant and Carrot Soup

45' 121 cal 0,65€ A

Flower salad with cucumber, red beets, and artichokes in lemon sauce

20' 237 cal 1,35€ A

Quinoa, Banana, Almond, and Dark Chocolate Flakes Squares

22'

Loubia Hamra, Moroccan-style white bean stew

50' 174 cal 0,19€ A

Coriander sesame toasted sauce

0'

Marinated tofu skewers, air-fried until golden

30' 190 cal 0,60€ C

Artichokes in ratatouille

48' 287 cal 1,78€

Celery and zucchini soup

30' 58 cal 0,50€ A

Homemade Ketogenic Ratatouille

0' 205 cal 0,92€

0' 53 cal 0,40€ A