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Recipes

Basque-style split peas

0' 232 cal 0,34€ A

Spiced Blonde Lentils

40' 37 cal 0,17€

Red Lentils with Curry

25' 274 cal 0,52€

Tomato Basil Spaghetti

15' 430 cal 0,46€ A

Onion, turnip, parsnip, and carrot soup

45' 90 cal 0,55€ A

40' 117 cal 0,50€ A

Sautéed baby artichokes

30' 466 cal 2,73€

Metbouha or "cooked salad"

35' 79 cal 0,51€ A

Sauté of celery stalks and potatoes

45' 517 cal 0,60€ A

Carrot and Coconut Milk Soup

45'

Brussels sprouts sauté Indian-style

40' 166 cal 0,56€ A

Pan-Fried Green Salad

11' 103 cal 0,55€ A

Cooked potato salad

60' 274 cal 0,96€ A

Apricot compote

20' 141 cal 0,61€ A

Roasted Apricot Spaghetti

20' 534 cal 0,35€ A

Caramelized sesame tofu

30' + 120'

Italian-style green beans with tomatoes, mushrooms

70'

Spring Vegetable Coleslaw

15'

Carrot and sweet potato velouté with coconut milk and curry

45' 173 cal 0,53€ B

Creole-style red beans

25' 339 cal 0,62€ A

Pasta with Broccoli

30' 295 cal 0,31€ A

Apple and Carrot Soup

45' 144 cal 0,47€ A

Spaghetti with cherry tomatoes and basil

40' 620 cal 0,63€ A

Peppers with Tomatoes

38' 204 cal 1,03€ A