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Mustard Beet Salad

Vegetarian Vegan Public
Course: Main course
Preparation time: 25 minutes
Cost per serving: 1,33 €
Energy: 465 kcal / serving
Nutritional score:

Instructions

  • 1.   1/ Cook the potatoes.
  • 2.   2/ Drain, peel, and cut them into fairly thick slices.
  • 3.   3/ Arrange the potatoes around the dish.
  • 4.   4/ Mix the beets, apple pieces, and fresh onions.
  • 5.   5/ Arrange this mixture in the middle of the dish.
  • 6.   6/ Pour the vinaigrette sauce made with olive oil, balsamic vinegar, chives, salt, and pepper.

Ingredients for servings

  • 8 cooked beetroots
  • 5 potatoes
  • 3 onions
  • 1 apple (optional)
  • 1 pinch of chives
  • 1 tablespoon of rapeseed oil
  • 1 tablespoon of balsamic vinegar
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    465 kcal
    23 %
  • Fat
    6,09 g
    9 %
  • of which saturated
    1,14 g
    6 %
  • Carbohydrates
    79,84 g
    31 %
  • of which sugar
    39,34 g
    44 %
  • Protein
    12,28 g
    25 %
  • Fibers
    16,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.