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Recipes

The recipe for traditional Kig Ha Farz

240'

Chicken nuggets & homemade fries with a creamy chive salad dressing

45' 1449 cal 5,13€

Coconut milk and cashew chicken curry

25'

Red Lentil and Squash Dahl

45' 750 cal

Sweet Potato Beef Cheese Air Fryer

50' 724 cal 2,80€ A

Vegetarian Queen's Bite

40'

Raspberry mousse

5' 117 cal

Asian-style mixed vegetables

55' 105 cal 0,83€ A

Homemade club sandwich

23'

Winter root vegetable gratin

80'

Beet, goat cheese & walnut salad

13' 426 cal 1,38€ A

Ground beef steak and grilled vegetable salad served with oven-baked fries and a yogurt and garlic sauce.

0'

Carrot soup flavored with cumin

45' 488 cal 0,63€ D

Homemade Nougatine

25' + 60' 390 cal 0,56€ D

145'

Ottolenghi Onions

90' 217 cal 0,72€ B

Braised endives with onions

35' 134 cal 0,70€ A

Sausage and white bean stew

50' 1043 cal 3,21€ A

Puttanesca Spaghetti

25' 646 cal 2,07€ B

Potato and bacon omelette

20'

Brussels sprouts with cream and bacon

23' 382 cal

Spiced Fish with Coconut Milk

60' 819 cal 2,33€

Poke bowl: the original recipe

30'

Savory vegetable muffins

30'