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Quick Red Lentil Bread

The recipe for this quick red lentil bread is amazing! It's a no-knead, gluten-free recipe with just a 30-minute resting time for a magical result.

Vegetarian Vegan Public
Course: Side dish
Preparation time: 10 minutes
Cooking time: 45 minutes
Energy: 553 kcal / serving

Instructions

  • 1.   The day before, soak the red lentils in a large volume of water. The next day, rinse the lentils and put them in a blender with the yeast, olive oil, salt, and warm water. Blend until you get a smooth and thick texture.
  • 2.   Pour the dough into a loaf pan that you have previously lined with parchment paper. Sprinkle the dough with the seed mix and let it rise for 30 minutes. Bake for 45 minutes in a preheated oven at 180°C.
  • 3.   Unmold the bread and let it cool on a rack. Enjoy the bread with spreads or serve it for breakfast or as desired. This bread is ideal for all meals.

Ingredients for servings

  • 500 g of red lentil
  • 20 cl of water
  • 10 g of fresh baker's yeast
  • 2 teaspoon of salt
  • 5 cl of olive oil
  • 50 g of seed mix

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    553 kcal
    28 %
  • Fat
    12,41 g
    18 %
  • of which saturated
    1,91 g
    10 %
  • Carbohydrates
    56,42 g
    22 %
  • of which sugar
    1,61 g
    2 %
  • Protein
    34,83 g
    70 %
  • Fibers
    19,43 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference