FRIJE

Name: Sweet potato, cauliflower, and chickpea curry
Prep time: 20 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 900 g of sweet potato; 800 g of cauliflower; 220 g of chickpeas (canned, drained weight); 1 shallot; 40 g of crushed hazelnut; 40 cl of coconut milk; 20 cl of vegetable broth; 0.5 bunch of fresh coriander; 1 tablespoon of curry powder; salt (according to taste); pepper (according to taste)

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Sweet potato, cauliflower, and chickpea curry

Treat yourself to a complete and flavorful dish, perfect for a weeknight. This vegetable curry is vegetarian and very fragrant thanks to the addition of spices.

Vegetarian Vegan Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 45 minutes

Cost per serving: 2,02 €

Energy: 592 kcal / serving

Nutritional score:

Instructions

1. 1. Peel and finely chop the shallot. Peel the sweet potato and cut it into 1-centimeter cubes. Wash and cut the cauliflower into florets.
2. 2. Drain and rinse the chickpeas, then set them aside.
3. 3. In a sauté pan, sauté the shallot until golden brown.
4. 4. Add the cauliflower and sweet potato. Sauté for 5 minutes.
5. 5. Add the broth, curry, chickpeas, and coconut milk. Simmer covered for 15 minutes.
6. 6. Check the doneness with the tip of a knife. Adjust the seasoning.
7. 7. Sprinkle with chopped coriander and crushed hazelnuts.