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Gaspacho andalou

Vegetarian Vegan Public
Course: Starter
Preparation time: 0 minutes
Energy: 107 kcal / serving

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 100 g of sourdough bread
  • 1 kg of tomato
  • 1 cucumber
  • 2 sweet peppers
  • 1 red bell pepper
  • 1 teaspoon of chili pepper
  • 1 garlic clove
  • ½ teaspoon of ground cumin
  • 1 teaspoon of Sherry vinegar
  • 3 tablespoon of olive oil
  • 1 teaspoon of salt
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    107 kcal
    5 %
  • Fat
    7,29 g
    10 %
  • of which saturated
    1,13 g
    6 %
  • Carbohydrates
    6,18 g
    2 %
  • of which sugar
    5,62 g
    6 %
  • Protein
    1,88 g
    4 %
  • Fibers
    2,93 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference