FRIJE

Name: Red Lentils in a Wok
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 200 g of red lentil; 1 glass of rice (optional); 1 onion; 0.5 bell pepper; 1 pinch of paprika; 1 tablespoon of olive oil; salt (according to taste); pepper (according to taste)

<< recipes

Red Lentils in a Wok

Vegetarian Vegan Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 15 minutes

Cost per serving: 0,99 €

Energy: 727 kcal / serving

Nutritional score:

Instructions

1. Preferably use a wok, otherwise a skillet.
2. Sauté the onion and bell pepper in 2 tablespoons of olive oil.
3. Rinse the lentils with cold water.
4. Add them to the wok with a glass of cold water and the spices.
5. The red lentils will cook somewhat like a risotto. (DO NOT do this with traditional lentils).
6. Add water during cooking if necessary.
7. Allow for 15 minutes of cooking.
8. Serve with plain rice.