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Red beet salad

Vegetarian Vegan Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 0,31 €
Energy: 77 kcal / serving
Nutritional score:

Instructions

  • 1.   Grate the beet, the apples. Assemble and enjoy.

Notes & Suggestions

  • The lemon juice can be replaced with apple cider vinegar.
    The apples with diced pears or chopped pineapple.

Ingredients for servings

  • 1 lemon
  • 1 ground cumin (optional)
  • 200 g of raw red beet
  • 100 g of apple

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    77 kcal
    4 %
  • Fat
    0,31 g
    0 %
  • of which saturated
    0,05 g
    0 %
  • Carbohydrates
    14,88 g
    6 %
  • of which sugar
    12,03 g
    13 %
  • Protein
    1,88 g
    4 %
  • Fibers
    3,2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.