FRIJE

Name: Beet Gazpacho, surprising and vitamin-packed
Prep time: 10 min
Yield: 4 servings
Ingredients: 400 cooked beetroot; 0.5 cucumber; 0.5 bell pepper; 0.5 onion; 1 pinch of garlic powder; 2 tablespoon of balsamic vinegar; 2 tablespoon of olive oil; 10 cl of water; 1 pinch of basil; salt (according to taste); pepper (according to taste)

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Beet Gazpacho, surprising and vitamin-packed

Vegetarian Vegan Public

Course: Main course

Preparation time: 10 minutes

Cost per serving: 46,01 €

Energy: 9074 kcal / serving

Nutritional score:

Instructions

1. 1° Cut the beet, bell pepper, cucumber, garlic, and onion into pieces.
2. 2° Place all the vegetables in the blender with the vinegar, olive oil, water, salt, and pepper.
3. 3° Blend until you get a smooth soup.
Add a little water if needed to adjust the texture.
4. 4° Taste and adjust the seasoning.
5. 5° Pour into a container, cover, and refrigerate for at least 1 hour.
6. 6° Serve in bowls or deep plates.