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Vegan chocolate mousse with chickpea brine

Vegetarian Vegan Public
Course: Dessert
Preparation time: 15 minutes
Energy: 568 kcal / serving

Instructions

  • 1.   Take 150 ml of chickpea brine, whisk it with a mixer in a bowl. When the mixture starts to become frothy, add the sugar gradually to "tighten" the chickpea brine.
  • 2.   Melt the chocolate (double boiler or microwave), it should be very liquid but not too hot (let it cool to room temperature)
  • 3.   Mix the melted chocolate and whipped chickpea brine together, stirring gently. Be careful, the chocolate may tend to sink to the bottom of the bowl, so make sure to scrape it well!
  • 4.   Add vanilla and fleur de sel, transfer to a large bowl or small ramekins and refrigerate for a minimum of 4 hours, the mousse will set and thicken.

Ingredients for servings

  • 150 g of 70% dark chocolate
  • 150 ml of chickpea juice
  • 60 g of sugar
  • 1 teaspoon of vanilla sugar

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    568 kcal
    28 %
  • Fat
    34,73 g
    50 %
  • of which saturated
    21,53 g
    108 %
  • Carbohydrates
    52,22 g
    20 %
  • of which sugar
    45,43 g
    50 %
  • Protein
    7,8 g
    16 %
  • Fibers
    9,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference