Nutritional information *
-
Per serving
% RDA
-
Energy value
88 kcal
4 %
-
Fat
1,76 g
3 %
-
of which saturated
0,19 g
1 %
-
Carbohydrates
8,01 g
3 %
-
of which sugar
0,94 g
1 %
-
Protein
4,03 g
8 %
-
Fibers
2,65 g
?
-
More data
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Salt
0,45 g
8 %
-
Cholesterol
?
?
-
sodium
168 mg
?
-
magnesium
12 mg
4 %
-
phosphorus
57 mg
7 %
-
potassium
139 mg
7 %
-
calcium
18 mg
2 %
-
manganese
0 mg
13 %
-
iron
1 mg
8 %
-
copper
0 mg
7 %
-
zinc
0 mg
3 %
-
selenium
2 µg
4 %
-
iodine
?
?
-
vitamin A
?
?
-
beta-carotene
41 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
0 mg
4 %
-
vitamin K
8 µg
11 %
-
vitamin C
1 mg
2 %
-
vitamin B1
0 mg
4 %
-
vitamin B2
0 mg
2 %
-
vitamin B3
0 mg
2 %
-
vitamin B5
0 mg
2 %
-
vitamin B6
0 mg
4 %
-
vitamin B12
?
?
-
vitamin B9
11 µg
6 %
-
Less data
* As an indication, before cooking, RDA of the EU.