FRIJE

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Recipes

Scallops gratin with creamy leek and lemon fondue

55' 383 cal 2,07€ C

Baked monkfish tail with chorizo, tomatoes, and red onions

65'

Tex-Mex Fish Fillets

0'

Cod fish pot-au-feu

15'

Leek and salmon quiche, flaxseed pastry

80'

Shrimp, Coconut, and Butternut Squash Stew

60'

80' 460 cal 2,13€ B

Hake with red pepper coulis

53'

Julienne fillets Tahitian-style Quitoque

40'

Haddock poached in coconut milk, lemongrass, and ginger

50'

Salmon and Wild Garlic Parmentier

0'

Fish with seeds, carrot and sweet potato mash with orange

50'

Haddock fillets with a creamy tomato sauce

35'

Monkfish with Vegetables

25' 1,87€

Monkfish in a casserole with onions

30' 2,09€

Monkfish Couscous

80'

Whiting, Spinach, and Goat Cheese Cannelloni, Young Shoot Salad

60'

Haddock with herb crust & pumpkin puree

41'

Salmon & Spinach Pie

32' 876 cal 5,85€ B

Creamy Salmon & Vegetable Soup

28'

Cod fillet crumble, sautéed potatoes, florets, and white butter sauce

50'

Sea bass fillet with chorizo and parmesan crumble, cauliflower puree

48'

Pan-seared cod cubes with herb crust

35'

Fish gratin with carrots and potatoes

40'