A simple and quick holiday recipe to enjoy your guests without spending the evening in the kitchen. Delicate and flavorful scallops are enhanced by a citrus butter.
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Scallops with Citrus Butter
Instructions
- 1. Melt 40g of butter in a small saucepan.
- 2. Add the juice of half an orange and half a lemon.
- 3. Mix and add 1 tsp of cornstarch to thicken.
- 4. Season with salt and pepper, then set aside.
- 5. In a skillet, melt a knob of butter over high heat.
- 6. Add the scallops and cook for 1 minute on each side.
- 7. Season with salt and pepper.
- 8. Serve the sauce in small plates, place the scallops on top.
- 9. Grate some orange and lemon zest, add a little watercress.
Ingredients for servings
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8 scallops -
40 g of butter -
½ oranges -
½ lemons -
1 teaspoon of cornstarch -
1 watercress -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value125 kcal6 %
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Fat8,52 g12 %
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of which saturated5,49 g27 %
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Carbohydrates2,97 g1 %
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of which sugar1,71 g2 %
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Protein8,1 g16 %
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Fibers0,57 g?
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More data
* As an indication, before cooking, RDA of the EU.