Discover how to make a recipe for scallops gratin with creamy leek and lemon fondue by following the simple steps of our preparation. A delicious dish that will please everyone!
<< recipes
Share
Scallops gratin with creamy leek and lemon fondue
Instructions
- 1. Peel and finely slice the shallots.
- 2. Remove the outer layer of the leeks, then wash them. Cut them in half lengthwise and slice them.
- 3. Heat a sauté pan with the butter. Add the shallots and sauté for 3 minutes. Add the leeks, season with salt and pepper, and sweat them for 5 minutes. Reduce the heat and let them cook for another 10 minutes.
- 4. Zest the lemon finely and then squeeze it. Mix the lemon juice and the heavy cream and add them to the leeks. Continue cooking for 5 minutes.
- 5. Preheat the broiler. Place a generous spoonful of creamy leeks on each scallop shell, top with a scallop, add the lemon zest, and season with pepper.
- 6. Broil for 5 minutes and serve immediately.
Ingredients for servings
-
8 scallops -
5 leek white -
4 shallots -
1 untreated lemon (optional) -
30 cl of heavy cream -
30 g of butter -
salt (according to taste) -
pepper (according to taste)
Rates
-
No reviews
Nutritional information *
-
Per serving% RDA
-
Energy value383 kcal19 %
-
Fat30,13 g43 %
-
of which saturated20,42 g102 %
-
Carbohydrates12,05 g5 %
-
of which sugar7,14 g8 %
-
Protein12,46 g25 %
-
Fibers4 g?
-
More data
* As an indication, before cooking, RDA of the EU.