FRIJE

Name: Steamed cod with soy sauce
Prep time: 30 min
Yield: 4 servings
Ingredients: 800 g of cod fillet; 3 tablespoon of soy sauce; 1 teaspoon of sesame oil; 1 teaspoon of powdered sugar; 2 teaspoon of lemon juice; 4 turnip; salt (according to taste); pepper (according to taste)

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Steamed cod with soy sauce

Fish Slimming recipe Public

Course: Main course

Preparation time: 30 minutes

Cost per serving: 3,93 €

Energy: 208 kcal / serving

Nutritional score:

Instructions

1. Preheat the steamer.
2. Rinse and pat dry the cod fillet. Cut the fish into large cubes. Spread the cubes on a small dish that fits in the steamer.
3. Mix soy sauce, sesame oil, powdered sugar, and lemon juice in a small bowl. Season with pepper and mix. Pour the marinade over the fish.
4. Peel the turnips and place them in the steamer.
5. Place the dish in the steamer basket and steam for 10 to 15 minutes depending on the size of the fish pieces.
6. Serve hot with a carrot and endive puree.