FRIJE

Name: Three Pepper Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 150 g of pasta; 0.5 red bell pepper; 0.5 green bell pepper; 0.5 yellow bell pepper; 80 g of mozzarella; 2 tablespoon of rapeseed oil; salt (according to taste); pepper (according to taste)

<< recipes

Three Pepper Pasta Salad

Vegetarian Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 10 minutes

Cost per serving: 0,39 €

Energy: 248 kcal / serving

Nutritional score:

Instructions

1. Cook the pasta in a pot of boiling salted water, keeping them al dente. Refresh, drain, and transfer to a salad bowl. Add oil and mix.
2. Rinse the peppers, remove the seeds and white membranes, and cut them into small cubes. Incorporate them into the salad bowl, along with the mozzarella.
3. Season with salt and pepper, and serve immediately.