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Spicy ground pork banh mi
25
'
3
Fish burger, remoulade sauce
35
'
4
Creamy Rigatoni with Grilled Zucchini, Tahini Sauce
20
'
6
Parsnip and sweet potato gratin
50
'
461
cal
1,46€/
5
A
Rabbit à la Saintongeaise
120
'
3
Salmon terrine
65
'
+ 60'
367
cal
2,39€/
2
C
Orange Bourride with Aioli
80
'
5
Feta hotdog
16
'
5
Moules à la Niortaise (Niort-style mussels)
50
'
596
cal
2
Penguins for appetizers
10
'
1
Penguins for appetizers
10
'
Tuna Pasta Salad
30
'
5
Steamed stuffed pancakes
35
'
1
Chicken with parsnips, olives, and harissa
0
'
705
cal
3,20€/
Chicken broth with vegetables, lentils, and mild spices
285
'
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