FRIJE

Instructions

• 1.   Cook the pasta al dente as indicated on the packaging.
• 2.   Wash and slice the zucchinis, peel and slice the onion, peel and chop the garlic cloves.
• 3.   Sauté the onion and garlic in olive oil for 5 minutes.
• 4.   Add the zucchinis, season with salt and pepper, and cook for 10 minutes.
• 5.   Take 200g of cooked vegetables and blend them with soy cream, lemon juice, and a few basil leaves.
• 6.   Cut the smoked salmon into strips.
• 7.   Cook the fresh salmon in the microwave for about 1 minute with salt and pepper. Cut it into pieces.
• 8.   Mix the pasta with the sauce and zucchinis. Heat everything, add the 2 salmons, and serve with a few fresh basil leaves.

Nutritional information *

Reference

• healthyliciouus.com/index.php/2021/04/10/pates-a-la-creme-de-courgettes-et-saumon/