FRIJE

<< recipes

Quick Raclette Cheese Croquettes

A quick solution for using up leftover raclette cheese by preparing tasty croquettes.

Vegetarian Aperitif Public
Course: Appetizer
Preparation time: 10 minutes
Cooking time: 2 minutes
Rest time: 60 minutes
Energy: 12 kcal / serving

Instructions

  • 1.   Take the cheese out of the fridge at least 10 minutes before starting.
  • 2.   Cut the rind off the cheese and form balls.
  • 3.   Roll each ball in flour, then in beaten and salted egg, and finally in breadcrumbs.
  • 4.   Pass each ball through the egg and breadcrumbs again to seal well.
  • 5.   Chill the croquettes for 1 hour.
  • 6.   Fry the balls in hot oil for 1 to 2 minutes.
  • 7.   Place on paper towels, sprinkle with spices, and enjoy immediately.

Ingredients for servings

  • 6 slice of raclette cheese
  • 1 flour
  • 1 beaten egg
  • 1 panko breadcrumbs
  • 1 smoked paprika

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    12 kcal
    1 %
  • Fat
    0,82 g
    1 %
  • of which saturated
    0,22 g
    1 %
  • Carbohydrates
    0,02 g
    0 %
  • of which sugar
    0,02 g
    0 %
  • Protein
    1,05 g
    2 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference