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Baked conchiglioni with sausage meat

A flavorful pasta recipe to enjoy while waiting for loved ones, perfect for 4 people.

Gratin Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 25 minutes
Energy: 151 kcal / serving

Instructions

  • 1.   Cook the pasta until very al dente.
  • 2.   Sauté the shallot in a little olive oil in a sauté pan.
  • 3.   Add the olives cut in half, mix well, then add the sausage meat.
  • 4.   Add the tomato sauce to moisten the mixture without excess.
  • 5.   Adjust the seasoning.
  • 6.   Rinse the cooked pasta, let them cool.
  • 7.   Pour a little remaining tomato sauce into the dish to coat the bottom.
  • 8.   Arrange the pasta in a dish and stuff them with the filling.
  • 9.   Add a little mozzarella to the pasta.
  • 10.   Sprinkle with parmesan and place in the oven on the broil setting.
  • 11.   Remove as soon as everything is gratinated.

Ingredients for servings

  • 9 conchiglioni
  • 2 sausages
  • 300 ml of passata
  • 2 buffalo mozzarellas
  • 1 handful of pitted black olive
  • 1 parmesan
  • 2 shallots
  • 1 olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    151 kcal
    8 %
  • Fat
    10,5 g
    15 %
  • of which saturated
    4,31 g
    22 %
  • Carbohydrates
    7,73 g
    3 %
  • of which sugar
    4,62 g
    5 %
  • Protein
    9,45 g
    19 %
  • Fibers
    2,27 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference