FRIJE

Name: Rigatoni with mushrooms, blue cheese, and olives
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 500 g of rigatoni; 200 ml of sour cream; 100 g of blue cheese; 150 g of olive; 2 large shallot; 1 handful of flat-leaf parsley; 10 cl of white wine; 1 unsalted butter; 250 g of mushroom; salt (according to taste); pepper (according to taste)

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Rigatoni with mushrooms, blue cheese, and olives

Mushroom pasta is a tradition at home, here enhanced with a touch of fancy with blue cheese and olives.

Vegetarian Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Energy: 1251 kcal / serving

Instructions

1. Bring water to a boil with a tablespoon of salt and cook the pasta al dente.
2. Slice the mushrooms thinly and finely chop the shallots.
3. In a sauté pan, sauté the shallots in a little butter, then add the mushrooms after 2 minutes.
4. Add the white wine and mix until evaporated.
5. Add the cream and mix for 3 to 4 minutes, then add the blue cheese cut into small pieces.
6. When the sauce becomes creamy, add the olives and mix for a few minutes.
7. Adjust the seasoning according to your preferences, serve in shallow plates with a little parsley.