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Crispy pasta snacks (200 g)

Vegetarian Aperitif Public
Course: Appetizer
Preparation time: 10 minutes
Cooking time: 30 minutes
Energy: 350 kcal / serving

Instructions

  • 1.   Cook the pasta al dente and drain them.
  • 2.   Drizzle with 2 tbsp of olive oil / 100 g, sprinkle with spices and mix.
  • 3.   Line a baking sheet with parchment paper and place the pasta on it, making sure they do not touch. Grate Parmesan cheese over them.
  • 4.   Bake for 20 minutes at 200°C, until they are crispy.
  • 5.   Sprinkle with a pinch of salt and serve immediately, optionally with a choice of dipping sauce.

Ingredients for servings

  • 100 g of bow tie pasta
  • 1 teaspoon of dried oregano
  • 1 teaspoon of garlic powder
  • 1 paprika
  • 1 parmesan
  • 1 pinch of Espelette pepper
  • 1 olive oil
  • 1 cup of salsa sauce
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    350 kcal
    17 %
  • Fat
    1,87 g
    3 %
  • of which saturated
    0,4 g
    2 %
  • Carbohydrates
    68,08 g
    26 %
  • of which sugar
    2,25 g
    2 %
  • Protein
    12,13 g
    24 %
  • Fibers
    3,82 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference