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Zucchini fritters in the Airfryer

Vegetarian Accompaniment Zucchini Donut Public
Course: Side dish
Preparation time: 20 minutes
Cooking time: 15 minutes
Energy: 177 kcal / serving

Instructions

  • 1.   Wash and grate the zucchinis into medium-sized julienne strips. Place the grated zucchinis in a colander, add a little coarse salt and mix. Let them drain for about 15 minutes before squeezing to extract as much water as possible (without pressing too hard).
  • 2.   Preheat your airfryer to 180°C. Finely slice the red onion and chop the fresh basil. In a large bowl, mix the flour, eggs, onion, basil, grated cheese, and add the zucchinis. Season lightly (with a little salt).
  • 3.   Work the mixture to obtain a homogeneous, slightly sticky dough, but not too much. Shape small patties and place them one by one in the pre-oiled airfryer basket, avoiding overlapping them.
  • 4.   Cook at 180°C for 15 minutes, gently stirring halfway through cooking. Serve the fritters while still hot.

Ingredients for servings

  • 400 g of zucchini
  • 2 eggs
  • 80 g of flour
  • 1 fresh basil
  • ½ red onions
  • 60 g of grated cheese
  • 1 coarse salt
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    177 kcal
    9 %
  • Fat
    7 g
    10 %
  • of which saturated
    3,42 g
    17 %
  • Carbohydrates
    16,24 g
    6 %
  • of which sugar
    2,81 g
    3 %
  • Protein
    11,11 g
    22 %
  • Fibers
    1,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference