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Rabbit à la Saintongeaise
120
'
3
Salmon terrine
65
'
+ 60'
367
cal
2,39€/
2
C
Orange Bourride with Aioli
80
'
6
Feta hotdog
16
'
5
Moules à la Niortaise (Niort-style mussels)
50
'
596
cal
2
Penguins for appetizers
10
'
1
Penguins for appetizers
10
'
Tuna Pasta Salad
30
'
5
Steamed stuffed pancakes
35
'
1
Chicken with parsnips, olives, and harissa
0
'
705
cal
3,20€/
Chicken broth with vegetables, lentils, and mild spices
285
'
Sautéed Lemon Lamb
40
'
Pasta with mussels, garlic, and tomatoes
50
'
Veal stew with chorizo!
70
'
473
cal
4,23€/
2
B
Turkey paupiettes with mushrooms~
60
'
4
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