FRIJE

Name: Red cabbage gratin
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 red cabbage; 1 onion; 1 garlic clove; 4 egg; 50 cl of heavy cream; 70 g of grated Gruyère cheese; 20 g of butter; 1 tablespoon of flour; salt (according to taste); pepper (according to taste)

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Red cabbage gratin

Vegetarian Gratin Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 30 minutes

Cost per serving: 1,34 €

Energy: 649 kcal / serving

Nutritional score:

Instructions

1. Cut the red cabbage into slices. Plunge the slices into a pot of boiling water and cook for 10 minutes. Drain and set aside.
2. Peel the onion and garlic. Finely slice both. Sauté them in a skillet with butter for 5 minutes until golden. Add the red cabbage and sauté for another 5 minutes.
3. In a bowl, whisk the eggs with the cream and flour. Season with salt and pepper.
4. Place the red cabbage mixture in a gratin dish. Pour the egg mixture over it. Sprinkle with grated cheese.
5. Bake the gratin for 30 minutes (preheated oven at 200°C). When the cheese is golden brown, remove the dish from the oven and serve immediately.