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Pear and Brie Pizza

Vegetarian Pizza Public
Course: Main course
Preparation time: 22 minutes
Cooking time: 12 minutes
Cost per serving: 1,98 €
Energy: 743 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 210°C and remove the rack. Unroll the pizza dough and leave it on its parchment paper. Sprinkle with grated mozzarella, then distribute the sliced brie on top. Add the unpeeled pear sliced into rounds, roughly chopped walnuts, and thinly sliced shallots. Drizzle with a little olive oil, season with pepper, and place on the oven rack.
  • 2.   Bake for 12 minutes, checking occasionally. Garnish with some arugula and serve with the remaining arugula seasoned separately.

Notes & Suggestions

  • Before putting your pizza in the oven, sprinkle with a few fresh thyme or rosemary leaves.

Ingredients for servings

  • 1 shallot
  • 50 g of arugula
  • 1 pear
  • 1 pizza dough
  • 15 g of walnut kernel
  • 75 g of grated mozzarella
  • 100 g of brie
  • 1 tablespoon of olive oil
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    743 kcal
    37 %
  • Fat
    36,34 g
    52 %
  • of which saturated
    14,45 g
    72 %
  • Carbohydrates
    73,63 g
    28 %
  • of which sugar
    12,61 g
    14 %
  • Protein
    26,78 g
    54 %
  • Fibers
    6,43 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.