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Raclette Cheese Macaroni Risotto

A comforting and flavorful dish, perfect for cheese lovers. This macaroni risotto is enriched with raclette cheese and a touch of white wine, ideal for winter evenings.

Risotto Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 716 kcal / serving

Instructions

  • 1.   Finely chop the shallots and sauté them in a knob of butter.
  • 2.   Add the uncooked macaroni and sauté for two minutes, stirring constantly.
  • 3.   Add a glass of white wine and let it evaporate.
  • 4.   Add a ladle of broth and continue the process until the pasta is tender but still slightly resistant.
  • 5.   Over low heat, add the roughly chopped raclette cheese and a small knob of butter, mix well.
  • 6.   Adjust the seasoning and serve with sliced duck breast and some herbs.

Ingredients for servings

  • 500 g of small shell pasta
  • 150 g of raclette cheese
  • 1 liter of defatted chicken broth
  • 2 glass of white wine
  • 1 small butter
  • 2 shallots
  • 100 g of smoked duck breast
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    716 kcal
    36 %
  • Fat
    19 g
    27 %
  • of which saturated
    9,6 g
    48 %
  • Carbohydrates
    86,02 g
    33 %
  • of which sugar
    4,74 g
    5 %
  • Protein
    30,2 g
    60 %
  • Fibers
    3,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference