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Recipes

Soft-boiled eggs

4' 399 cal 0,51€ A

Tomato Polenta (without cow's milk)

45' 750 cal 1,88€

Jerusalem Artichoke Velouté with Bacon by Cyril Lignac

65' 330 cal

Cauliflower with Béchamel Sauce (Dairy-Free and Gluten-Free)

75' 699 cal 2,64€ A

10' 335 cal 0,50€ B

Potato waffles with wasabi and chives, smoked salmon

25' + 15'

2' 657 cal 2,09€ B

Dairy-Free Mashed Potatoes

35' 342 cal 0,26€ A

Creamy Bacon Tagliatelle (gluten-free and dairy-free)

25'

0' 73 cal 0,40€ B

Ham and Leek Crozets Gratin

70' 681 cal 2,74€ C

Mussels in white wine sauce

60'

Stuffed cabbage rolls

90' 514 cal 2,29€ A

Winter Vegetable Soup

45' 190 cal 0,70€ A

Jerusalem Artichoke Soup

90'

Cream of Cauliflower Soup with Blue Cheese

60' 153 cal 0,54€ B

Lentil and Shrimp Curry

35' 293 cal 1,16€ A

Breaded Chicken Cutlets (Gluten-Free)

20'

Cheese Friand (dairy-free and gluten-free)

50'

Cauliflower Croquettes (gluten-free, dairy-free)

35'

Leek Green Soup

40' 145 cal 0,36€ B

Pumpkin Briochettes

40' + 180' 269 cal 0,16€ B

Dill Sauce for Smoked Salmon

10'

Pumpkin, Carrot & Orange Soup

45' 140 cal 0,64€