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Jerusalem Artichoke Soup

Soup November December January Public
Course: Starter
Preparation time: 45 minutes
Cooking time: 45 minutes
Energy: 351 kcal / serving

Instructions

  • 1.   Peel and chop the garlic.
  • 2.   Cut the bacon into small pieces.
  • 3.   In a pot, melt the butter and add the chopped garlic, bacon pieces, and sage leaves.
  • 4.   Sauté everything for a few minutes.
  • 5.   Peel and cut the Jerusalem artichokes into pieces.
  • 6.   Add the Jerusalem artichokes to the pot. Add enough water to cover them, season, and let cook for about 30 minutes.
  • 7.   When the vegetables are cooked, pour them into a blender and blend them with the Boursin Cuisine.

Ingredients for servings

  • 600 g of Jerusalem artichoke
  • 2 garlic cloves
  • 8 slice of bacon
  • 10 leaf of fresh sage
  • 3 tablespoon of Boursin
  • 10 g of butter

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    351 kcal
    18 %
  • Fat
    19,84 g
    28 %
  • of which saturated
    7,94 g
    40 %
  • Carbohydrates
    24,32 g
    9 %
  • of which sugar
    19,84 g
    22 %
  • Protein
    16,45 g
    33 %
  • Fibers
    4,66 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.