FRIJE

Instructions

• 1.   Peel and chop the garlic.
• 2.   Cut the bacon into small pieces.
• 3.   In a pot, melt the butter and add the chopped garlic, bacon pieces, and sage leaves.
• 4.   Sauté everything for a few minutes.
• 5.   Peel and cut the Jerusalem artichokes into pieces.
• 6.   Add the Jerusalem artichokes to the pot. Add enough water to cover them, season, and let cook for about 30 minutes.
• 7.   When the vegetables are cooked, pour them into a blender and blend them with the Boursin Cuisine.