FRIJE

Name: Winter vegetable soup
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 3 leek; 2 turnip; 5 potato; 4 carrot; 1 onion

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Winter vegetable soup

Vegetarian Soup Vegan October November December January February March

Course: Starter

Preparation: 15 minutes

Cooking: 30 minutes

Cost per serving: 0,49 €

Energy: 176 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Mince the leeks and onions Brown them in a drizzle of oil in a casserole dish. 5 min Dice the carrots and turnips, add them to the casserole dish. Sauté 5 min. Cover with water and bring to a boil. 15 min Add the potatoes, when the vegetables are all tender, remove a little water from the casserole. Mix and add the water taken to have the consistency of the desired soup. Season according to your tastes.