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Cauliflower Leaf Soup

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Course: Starter
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,48 €
Energy: 108 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the cauliflower leaves, removing the white and tough (bitter) part, with diced potatoes, water, broth, salt, and pepper for 30 minutes over low heat.
  • 2.   Blend the vegetables with butter and cream, then adjust the seasoning.

Ingredients for servings

  • 1 cauliflower
  • 1 potato
  • 1 tablespoon of sour cream
  • 10 g of butter
  • 1 chicken bouillon cube
  • 80 cl of water

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    108 kcal
    5 %
  • Fat
    4,42 g
    6 %
  • of which saturated
    2,61 g
    13 %
  • Carbohydrates
    11,2 g
    4 %
  • of which sugar
    2,86 g
    3 %
  • Protein
    3,82 g
    8 %
  • Fibers
    3,77 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.