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Pumpkin, Carrot & Orange Soup

A soup all orange and full of vitamins to face the autumn.

Vegetarian Soup Vegan November December January February March
Course: Starter
Preparation: 15 minutes
Cooking: 30 minutes
This recipe has been translated automatically from french


  • 1.   Peel the carrots and cut into slices. Cut the pumpkin into coarse cubes. Sauté the vegetables in a drizzle of oil. Cover with water, bring to a boil and simmer until tender.
  • 2.   Remove the vegetables using a skimmer and mix them in a blender with some cooking water (more or less depending on whether you like the soup more liquid or thicker). Add the juice of the freshly squeezed orange and adjust the seasoning.
  • 3.   Sprinkle with chopped coriander leaves and pink berries before serving.



tested nov., 14 2021
Facile délicieux et réconfortant ????
tested dec., 08 2020
jan., 31 2020

Ingredients for servings

  • 1 pumpkin
  • 8 carrots
  • 3 oranges
  • 2 sprig of fresh coriande
  • 5 pink berries
  • salt (according to taste)
  • pepper (according to taste)