FRIJE

Name: Pumpkin, Carrot & Orange Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 1 pumpkin; 8 carrot; 3 orange; 2 sprig of fresh coriande; 5 pink berries; salt (according to taste); pepper (according to taste)

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Pumpkin, Carrot & Orange Soup

A soup all orange and full of vitamins to face the autumn.

Vegetarian Soup Vegan November December January February March

Course: Starter

Preparation: 15 minutes

Cooking: 30 minutes

This recipe has been translated automatically from french

Instructions

1. Peel the carrots and cut into slices. Cut the pumpkin into coarse cubes. Sauté the vegetables in a drizzle of oil. Cover with water, bring to a boil and simmer until tender.
2. Remove the vegetables using a skimmer and mix them in a blender with some cooking water (more or less depending on whether you like the soup more liquid or thicker). Add the juice of the freshly squeezed orange and adjust the seasoning.
3. Sprinkle with chopped coriander leaves and pink berries before serving.