FRIJE

Name: Lentil curry with shrimps
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 250 g of dried green lentils; 200 g of shelled cooked shrimp; 150 g of carrot; 2 teaspoon of curry powder; 1 tablespoon of olive oil; salt (according to taste); fresh parsley (according to taste)

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Lentil curry with shrimps

May June July August September October November December January February March April Gluten free

Course: Main course

Preparation: 15 minutes

Cooking: 20 minutes

Cost per serving: 1,16 €

Energy: 310 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Wash and chop the parsley.
2. In a bowl, marinate shelled shrimp tails with olive oil mixed with a teaspoon of curry.
3. Cook for 20 minutes the lentils in water with the carrots and a teaspoon of curry.
4. Pour the cooked lentils into the serving plates. Add the parsley, garlic, pickled shrimp and curry olive oil.