FRIJE

Instructions

• 1.   Make a quick béchamel sauce:
• 2.   Mix the cornstarch with some of the cold milk.
• 3.   Boil the milk in the microwave, variable duration depending on the power of the microwave
• 4.   Pour the mix milk / corn starch into the boiling milk
• 5.   Mix and heat for 1 minute at full power in the microwave. If need be put back to heat.
• 6.   Season and add the grated cheese and possibly the oil and let cool.
• 7.   Roll out the puff pastry to make 4 rectangles about 2 to 3 mm thick.
• 8.   Garnish the cooled béchamel over half a rectangle leaving a small border.
• 9.   Pass a little water on this border.
• 10.   Fold the rectangle over the stuffing and glue by pressing the edges with a fork.
• 11.   Brown with the egg, being careful not to run it on the edges; the puffing would swell less, make some cuts.
• 12.   Bake in preheated oven (200 to 225 ° C) for 20 to 30 minutes.

Notes

• Author's note: Possible variants: Add 100 g diced ham or parsley mushrooms to the stuffing.
• 14/10/22: 225° overcooked after 15 min

Questions