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Nutella Molten Heart
A recipe by Nutella. Choose fat: butter or almond butter
Vegetarian
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Gluten free
Course:
Dessert
Preparation time:
10 minutes
Cooking time:
7 minutes
Instructions
1
. Preheat the oven to 180°C (350°F). Grease and flour 4 individual molds.
2
. Beat the eggs and sugar until the mixture becomes pale. Add the flour to the mixture and continue to mix.
3
. Melt the milk chocolate in the butter using a double boiler. Combine this mixture with the previous one.
4
. Fill the molds halfway, then place 1 heaping teaspoon of NUTELLA. Finally, fill the molds completely.
5
. Bake for 7 minutes.
Ingredients for
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20
servings
160
g
of Nutella
150
g
of dark chocolate
3
eggs
80
g
of powdered sugar
40
g
of butter
40
g
of almond butter (optional)
1
tablespoon
of gluten-free flour
Rates
No reviews