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Potato waffles with wasabi and chives, smoked salmon

1/2 teaspoon of baking soda or 1 packet of gluten-free yeast

September October November December January February March Gluten free
Course: Main course
Preparation: 15 minutes
Cooking: 10 minutes
Rest: 15 minutes
This recipe has been translated automatically from french

Instructions

  • 1.   Prepare a mashed potato
  • 2.   In a bowl, dissolve cornflower and yeast.
  • 3.   Make a well and add eggs, milk and mashed potatoes. Add chopped chives and wasabi at the end.
  • 4.   Let the dough rest for about 15 minutes.
  • 5.   Lightly oil the waffle maker and preheat it.
  • 6.   Pour a ladle of waffle batter and cook for about 4 to 5 minutes.
  • 7.   In a bowl, mix the fromage blanc with chopped dill and wasabi.
  • 8.   Arrange smoked salmon slices and sauce, then enjoy.

Notes

  • To guarantee your gluten-free recipes, make sure all ingredients used are gluten-free. Source: Maïzena https://www.maizena.fr/les-idees-recettes/toutes-les-recettes/gaufres-pomme-terre-au-wasabi-ciboulette-saumon-fume-gluten/

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Ingredients for servings

  • Gauffres :
  • 200 g of cornflour
  • 100 g of potato
  • 3 eggs
  • 200 ml of vegetal milk
  • 1 pinch of wasabi
  • ½ teaspoon of sodium bicarbonate
  • ½ bunch of chives
  • Accompagnement :
  • 100 g of sheep's white cheese
  • ½ bunch of fresh dill
  • 4 slice of smoked salmon
  • salt (according to taste)
  • pepper (according to taste)