FRIJE

Name: Potato waffles with wasabi and chives, smoked salmon
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 200 g of Cornstarch; 100 g of potato; 3 egg; 200 ml of plant-based milk; 1 pinch of wasabi; 0.5 teaspoon of baking soda; 0.5 bunch of chives; 100 g of sheep's milk white cheese; 0.25 bunch of fresh dill; 4 slice of smoked salmon; salt (according to taste); pepper (according to taste)

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Potato waffles with wasabi and chives, smoked salmon

1/2 teaspoon of baking soda or 1 packet of gluten-free yeast

September October November December January February March Gluten free

Course: Main course

Preparation time: 15 minutes

Cooking time: 10 minutes

Rest time: 15 minutes

Instructions

1. Prepare a mashed potato
2. In a bowl, dissolve the Cornstarch and yeast.
3. Make a well and add the eggs, milk, and mashed potato. Add the chopped chives and wasabi at the end.
4. Let the batter rest in the refrigerator for about 15 minutes.
5. Lightly oil the waffle maker and preheat it.
6. Pour a ladle of waffle batter and cook for about 4 to 5 minutes.
7. In a bowl, mix the cottage cheese with chopped dill and wasabi.
8. Arrange the slices of smoked salmon and the sauce, then enjoy.

Notes & Suggestions

To ensure your gluten-free recipes, make sure that all the ingredients used are gluten-free.

Source: Maïzena https://www.maizena.fr/les-idees-recettes/toutes-les-recettes/gaufres-pomme-terre-au-wasabi-ciboulette-saumon-fume-gluten/