FRIJE

Name: Breaded chicken cutlets (gluten free)
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 3 tablespoon of oil; 50 g of buckwheat flour; 2 chicken cutlet; 50 g of gluten-free breadcrumbs; 1 egg; salt (according to taste); pepper (according to taste)

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Breaded chicken cutlets (gluten free)

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Course: Main course

Preparation: 10 minutes

Cooking: 10 minutes

This recipe has been translated automatically from french

Instructions

1. Slide the cutlets on each side into the flour, beaten egg and breadcrumbs.
2. In a large skillet, heat oil over medium-high heat and place in the cutlets. Cook 1 min 30 on each side, depending on the thickness of the cutlets.

Notes

copied from Yaron

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Ingredients for servings

3 tablespoon of oil
50 g of buckwheat flour
2 chicken cutlets
50 g of gluten-free breadcrumbs
1 egg
salt (according to taste)
pepper (according to taste)