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Breaded chicken cutlets (gluten free)
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Gluten free
Course:
Main course
Preparation:
10 minutes
Cooking:
10 minutes
This recipe has been translated automatically from french
Instructions
1
. Slide the cutlets on each side into the flour, beaten egg and breadcrumbs.
2
. In a large skillet, heat oil over medium-high heat and place in the cutlets. Cook 1 min 30 on each side, depending on the thickness of the cutlets.
Notes
copied from Yaron
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Ingredients for
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20
servings
3
tablespoon
of oil
50
g
of buckwheat flour
2
chicken cutlets
50
g
of gluten-free breadcrumbs
1
egg
salt (according to taste)
pepper (according to taste)