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Breaded Chicken Cutlets (Gluten-Free)

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Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes

Instructions

  • 1.   Coat the chicken cutlets on both sides with flour, beaten egg, and breadcrumbs.
  • 2.   In a large skillet, heat the oil over medium-high heat and place the cutlets in the skillet. Cook for 1 minute and 30 seconds on each side, depending on the thickness of the cutlets.

Notes & Suggestions

  • copied from Yaron

Ingredients for servings

  • 3 tablespoon of oil
  • 50 g of buckwheat flour
  • 2 chicken cutlets
  • 50 g of gluten-free breadcrumbs
  • 1 egg
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.