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Breaded chicken cutlets (gluten free)

This recipe has been translated automatically from french


  • 1.   Slide the cutlets on each side into the flour, beaten egg and breadcrumbs.
  • 2.   In a large skillet, heat oil over medium-high heat and place in the cutlets. Cook 1 min 30 on each side, depending on the thickness of the cutlets.


  • copied from Yaron



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Ingredients for servings

  • 3 tablespoon of oil
  • 50 g of buckwheat flour
  • 2 chicken cutlets
  • 50 g of gluten-free breadcrumbs
  • 1 egg
  • salt (according to taste)
  • pepper (according to taste)