FRIJE

Name: Magret, honey sauce and orange blossom
Prep time: 15 min
Cook time: 20 min
Yield: 2 servings
Ingredients: 1 duck breast; 1 tablespoon of honey; 1 tablespoon of orange blossom water

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Magret, honey sauce and orange blossom

May June July August September October November December January February March April Gluten free

Course: Main course

Preparation: 15 minutes

Cooking: 20 minutes

Cost per serving: 3,53 €

Energy: 723 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Prepare the breasts by cutting the skin into lozenges deep enough but without reaching the flesh
2. Over medium heat, cook the duck breast on the skin side for 4 minutes
3. Then cook for 3 to 4 minutes on the flesh side
4. While cooking, prepare a mixture with a large tablespoon of honey and a tablespoon of orange blossom hydrosol
5. At the end of cooking, drain a large portion of the fat and pour the honey mixture over the duck breasts.
6. Over low heat, return the duck breasts several times so that they are completely covered with honey
7. Serve immediately