FRIJE

Name: Cauliflower soup with blue cheese
Prep time: 10 min
Cook time: 50 min
Yield: 6 servings
Ingredients: 900 g of cauliflower; 350 g of potato; 100 g of blue Auvergne; 1 liter of chicken broth

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Cauliflower soup with blue cheese

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Course: Starter

Preparation: 10 minutes

Cooking: 50 minutes

Cost per serving: 0,54 €

Energy: 136 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Separate the bouquets from the cauliflower. Peel, wash and cut the potatoes into cubes. In a casserole dish, put the broth and cauliflower after 10 minutes add the potatoes, continue cooking for about 15 minutes. Stop when the potatoes are cooked. Mix, add the diced gorgonzola. Adjust the seasoning if necessary and serve hot.