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Five-Spice Pork Tenderloin
40
'
+ 5'
1
Chicken Katsu, white rice, and sautéed garlic pak choi
40
'
1
Rigatoni with green asparagus, cherry tomatoes, and Parma ham
17
'
Pearl Couscous with Bell Pepper Cream and Burrata
45
'
Stuffed Conchiglioni with Spinach, Mascarpone & Mozzarella
40
'
Roquefort & Chorizo Mussels
40
'
4,88€/
3
Yellow Mussel Risotto
50
'
Liégeoise Salad
95
'
1
Exotic Shrimp Poke Bowl
30
'
5
Chicken Tajine with Onions, Preserved Lemon, and Olives
55
'
2
Shrimp Moqueca
45
'
534
cal
4,40€/
1
A
Pan-seared cod with turnip risotto
40
'
2
Penne with pancetta and roasted cherry tomatoes
70
'
Salmon and Spinach Gnocchi Gratin
35
'
590
cal
2,07€/
20
B
Royal Couscous
90
'
1045
cal
3
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