FRIJE

Instructions

• 1.   Pour the flour into a bowl. Add the egg yolks, olive oil, and water. Knead for several minutes until you obtain a homogeneous dough ball. If needed, add a little flour or water. Wrap the ravioli dough in plastic wrap and refrigerate for 30 minutes.
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  Home Categories Dishes Truffle Ravioli
  Truffle Ravioli
  Truffle Ravioli
  CuisineAZ Logo
  By CuisineAZ
  30 min
  Easy
  1 comment
  
  This vegetarian truffle ravioli recipe is perfect for Christmas! With its succulent truffle flavor, creamy ricotta filling, homemade ravioli dough, and parmesan cream sauce, this recipe will delight your guests' taste buds.
  
  INGREDIENTS: 4 SERVINGS
  Ravioli dough
  170 g of flour
  2 egg yolks
  30 ml of olive oil
  50 ml of water
  Filling
  250 g of ricotta cheese
  30 g of truffles
  1 tbsp of truffle oil
  salt, pepper
  Parmesan cream sauce
  30 cl of heavy cream
  250 g of grated parmesan cheese
  1 tbsp of truffle oil
  salt, pepper
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  PREPARATION:
  Preparation
  20 min
  Cooking
  10 min
  Resting
  30 min
  

  
  
  
  

  
  Pour the flour into a bowl. Add the egg yolks, olive oil, and water. Knead for several minutes until you obtain a homogeneous dough ball. If needed, add a little flour or water. Wrap the ravioli dough in plastic wrap and refrigerate for 30 minutes.
  
  TECHNICAL GESTURES
  
  How to knead dough?
  

  
  
  
  

  
  In a bowl, mix the ricotta cheese and grated truffle. Add the olive oil, lightly season with salt and pepper. Mix well. Roll out the ravioli dough thinly on a lightly floured work surface. Cut out circles using a cookie cutter. Place a teaspoon of filling in the center of each circle. Fold each ravioli in half and seal the edges well. Heat a pot of salted water. Cook the truffle ravioli for 3 to 4 minutes. Drain and serve hot.
• 3.   Heat the heavy cream in a saucepan over low heat. When the cream is hot, add the parmesan cheese and truffle oil. Mix well. When the parmesan sauce is smooth, remove the saucepan from the heat. Keep warm.
• 4.   Arrange the truffle ravioli on plates. Cover with the parmesan sauce and garnish with cheese shavings.

Notes & Suggestions

• You can also add chopped herbs (chives, parsley) to the ricotta filling.

Nutritional information *