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Pecan Brownie Cookie Bars!!

A little treat to be enjoyed in moderation...

Vegetarian Cake Public
Course: Dessert
Preparation time: 30 minutes
Cooking time: 20 minutes
Energy: 617 kcal / serving

Instructions

  • 1.   For the brownie batter:
    Preheat the oven to 180°C (350°F).
    Melt the dark chocolate with the salted butter.
  • 2.   Transfer to a mixing bowl and add the sugar. Mix well.
    Add the eggs, mix thoroughly, and gradually add the flour.
  • 3.   Pour the batter into a greased baking dish and set aside.
  • 4.   For the cookie batter:
    Mix the sugar and the egg.
    Add the butter and mix.
  • 5.   Add the flour, baking soda, and baking powder. Mix well.
    Roughly chop the chocolate and crush the speculoos cookies.
  • 6.   Add everything to the batter. Mix well.
    Spread the cookie batter over the brownie batter.
  • 7.   Bake for about twenty minutes, let cool, and enjoy.

Ingredients for servings

  • Pour la pâte à brownie : :
  • 120 g of dark chocolate
  • 75 g of butter
  • 120 g of sugar
  • 2 eggs
  • 75 g of Type 45 flour
  • 2 handful of pecan nut
  • Pour la pâte à cookie : :
  • 100 g of sugar
  • 1 egg
  • 130 g of butter
  • 210 g of flour
  • 1 pinch of baking soda
  • 1 pinch of baking powder
  • 60 g of speculoos
  • 70 g of chocolate chip

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    617 kcal
    31 %
  • Fat
    32,57 g
    47 %
  • of which saturated
    20,48 g
    102 %
  • Carbohydrates
    67,41 g
    26 %
  • of which sugar
    39,89 g
    44 %
  • Protein
    9,24 g
    18 %
  • Fibers
    3,84 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.