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Strawberry Jam Turnovers

Good, good, good, maybe too good!

Vegetarian Public
Course: Dessert
Preparation time: 20 minutes
Cooking time: 25 minutes
Energy: 15 kcal / serving

Instructions

  • 1.   Preheat the oven to 180 °C (350 °F). Unroll the puff pastry sheets on a work surface and cut out 8 shapes using cookie cutters.
  • 2.   Rinse, gently dry, and remove the stems from the strawberries. Cut them into small pieces. Spread the jam in the center of 4 of the shapes, then distribute the strawberry pieces on top. Cover with the remaining pastry shapes. Seal the edges gently with a fork and place the turnovers on a baking sheet. Brush them with milk using a pastry brush.
  • 3.   Optionally, draw a pattern on the top using the tip of a knife.
  • 4.   Bake for about 25 minutes. Let them cool slightly before serving.

Ingredients for servings

  • 2 small pure butter puff pastry
  • 100 g of strawberry
  • 100 g of strawberry jam
  • 3 tablespoon of milk

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    15 kcal
    1 %
  • Fat
    0,18 g
    0 %
  • of which saturated
    0,12 g
    1 %
  • Carbohydrates
    2,07 g
    1 %
  • of which sugar
    1,95 g
    2 %
  • Protein
    0,55 g
    1 %
  • Fibers
    0,95 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.