FRIJE

Instructions

• 1.   Cook the quinoa in water and toast the almonds in a dry pan. Set aside.
• 2.   Sauté the minced onion and chopped garlic in olive oil.
• 3.   Add whole cherry tomatoes and spinach leaves. Cook over medium heat for 10 minutes.
• 4.   Add washed red beans and tomato sauce and heat through.
• 5.   Pour in the hot quinoa and add the spices. Mix well.
• 6.   Serve on a plate, garnish with small pieces of burrata cheese, minced green onions, and almonds.

Notes & Suggestions

• Piri piri is a spice.