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Magic pasta cauldron

This is Merlin's cauldron for vegetable lovers. You can put a lot of vegetables, but I advise you to listen to the season and your feeling of the moment Source: fridge magic app

Vegetarian Vegan Summer Spring Pasta May June July August September October
Course: Main course
Preparation: 29 minutes
Cooking: 20 minutes
This recipe has been translated automatically from french

Instructions

  • 1.   Cut the 6 cherry tomatoes in half
  • 2.   Peel and mince the onion
  • 3.   In a large saucepan place 2 glasses of pasta
  • 4.   Add the cherry tomatoes and onion
  • 5.   Add 2 tablespoons of olive oil
  • 6.   Add 1 teaspoon of salt
  • 7.   Add 4 glasses of water
  • 8.   Add 2 pinch of pepper
  • 9.   Cook over medium heat until almost complete absorption of the liquid, stirring often so that it does not stick
  • 10.   Count 20 minutes, add liquid if necessary
  • 11.   Taste to refine the seasoning
  • 12.   For freshness a week with a tablespoon chopped parsley and treat yourself

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Ingredients for servings

  • 2 glass of pasta
  • 6 cherry tomatoes
  • 1 onion
  • 2 tablespoon of olive oil
  • 1 teaspoon of salt
  • 4 glass of water
  • 1 tablespoon of fresh parsley
  • 2 pinch of pepper