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Stuffed Cabbage
190
'
830
cal
4,22€
Recipe No. 89: Vegetable Tajine
60
'
170
cal
0,73€
A
Tomato and Zucchini Eggs
20
'
105
cal
0,63€
BatchCooking IGBAS 1: Buckwheat Galette (with ham, cheese, and cream mushrooms) + grated carrots - Leek and Rochebaron Poireauflette - Garlic-free aioli (I don't like raw garlic) - Cauliflower gratin
120
'
Batch cooking IGBAS 3: Tuna loaf/Turkey or veal paupiettes with asparagus and chanterelles/Zucchini spaghetti with lentil bolognese/Sweet potato and red lentil dahl/Chicken with peanuts and carrot julienne/Chili con carne with cauliflower rice
120
'
Magical Pasta Pot
49
'
426
cal
0,50€
B
Strawberry Charlotte
45
'
Lamb and Eggplant Parmentier by Marielle
90
'
Eggplant terrine with tomato coulis - without starch
80
'
Orecchiette with asparagus, green beans, and lemon
70
'
Baked Potatoes with Herb Sauce
35
'
Fish Goulash with Cucumbers
35
'
Carrot and herb cottage cheese patties
40
'
393
cal
0,78€
Haddock on a bed of carrots
42
'
Creamy Carrot and New Potato Soup
45
'
Tzatziki with Companion
5
'
55
cal
0,25€
A
Quick Chicken Couscous with Companion
45
'
313
cal
1,56€
Chicken with Cashews in the Companion
55
'
541
cal
1,72€
A
Shrimp Curry with Companion
30
'
No other recipe.