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Recipes

July
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Pan-seared shrimp with chili and cumin flavored butter, served with zucchini, basmati rice, and parsley
0' 340 cal 0,96€ A
Magical Pasta Pot
49' 426 cal 0,50€ B
Quick Zucchini Gratin
30'
Zucchini and Feta Gratin
19'
Cream of Cauliflower Soup with Blue Cheese
60' 153 cal 0,54€ B
Smoked salmon, tomato, and fresh cheese wrap (dairy-free)
20'
Quinoa Salad *
20' 632 cal 2,21€ A
Lentil and Shrimp Curry
35' 293 cal 1,16€ A
Dill Sauce for Smoked Salmon
10'
Linguine with cherry tomatoes, capers, and olives
20'
Hamburger and Fries (gluten-free)
2'
Breaded Chicken Cutlets (Gluten-Free)
20'
Cheese Friand (dairy-free and gluten-free)
50'
Buckwheat Pancakes
95' 451 cal 0,39€ A
Muffin-style Pizza (gluten-free, dairy-free)
45'
Summer Vegetable Minestrone
60' 221 cal 0,64€ B
Eggplant and Zucchini Chakchouka
40' 219 cal 1,45€ A
Nutella Molten Heart
17'
Tomato-Quinoa-Egg Complete Salad
30' 545 cal 1,55€
Cauliflower Leaf Soup
40' 108 cal 0,48€ B
Radish Green Soup
50' 288 cal 1,18€ A
Chocolate mousse (dairy-free)
260'
Tomato Crumble
60'
BREAKFAST BRIOCHE (Gluten-Free and Dairy-Free)
45' + 60'
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