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Recipes

Polenta Waffles with Herbs and Parmesan

0'

Authentic recipe for Dauphinois gratin

120' 531 cal 0,47€ C

Stuffed Peppers with an Oriental Twist

30'

Easy Potimarron Soup

50' 138 cal 0,66€

Zucchini Omelette

20' 239 cal 0,62€ A

Nantes butter cookies

12' + 195' 666 cal 0,27€

Zucchini with cream and lemon

35' 363 cal 0,68€ B

Mini rustic tartlets with brie, thyme, and wild blueberries

40'

0'

Gingerbread Apple and Hazelnut Crumble

0' 758 cal 1,08€ C

Baked Gnocchi Caponata Style

22'

0' 255 cal

Baked eggs with spinach in the style of eggs Florentine

65' 246 cal 0,83€ A

Brussels Sprouts Spaghetti

30' 477 cal 0,59€ B

Carrot, Orange, and Honey Velouté

70' 179 cal 0,49€ A

Spiced Carrot and Chickpea Sauté

60' 238 cal 0,41€ A

Eggplant Parmigiana (or Eggplant Parmesan)

80' 186 cal 0,75€ A

Easy and Quick Puff Pastry

10' 391 cal 0,22€

Strawberry and Basil Red Gazpacho, Burrata with Walnut Oil

0' 325 cal 2,05€

Centrifuged vegetable juice for the morning

15' 80 cal 0,77€

Pumpkin, Smoked Tofu, and Hazelnut Quiche

35'

Fig and Gorgonzola Quiche

50' 358 cal 1,59€

Squash and Chestnut Cannelloni

115'

Light broccoli flan

70' 163 cal 0,55€ A