FRIJE

Name: Chicken and Red Bean Rice Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 200 g of rice; 350 g of chicken strips; 3 tablespoon of mayonnaise; 1 canned red bean; 1 onion; 1 tablespoon of lemon juice; salt (according to taste); pepper (according to taste)

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Chicken and Red Bean Rice Salad

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 10 minutes

Energy: 410 kcal / serving

Nutritional score:

Instructions

1. Bring a pot of salted water to a boil.
2. Add the drained rice and red beans to the boiling water and cook according to the rice package instructions.
3. Drain the rice and beans when cooked and let cool completely.
4. Cut the cooked chicken breasts into small pieces.
5. Mix mayonnaise, lemon juice, salt, and pepper in a bowl.
6. Dilute with a little water, stirring well.
7. Pour all the ingredients into the bowl and mix.
8. Keep the rice salad refrigerated until serving.