FRIJE

Instructions

• 1.   Grate the zest of the orange.
  Fillet the segments of the fruit, collect the juice and drizzle it over the fish. Sprinkle the zest over the fillets and lightly season with pepper.
  Let marinate for 10 minutes.
• 2.   Peel and finely grate the carrots.
  Caramelize the butter with the sugar in a pan, stirring constantly.
  Add the grated carrots to the pan and cook covered for about 2 minutes.
• 3.   Season the carrots with salt, then add the vegetable broth.
• 4.   Season the fish fillets and place them in the carrot marinade.
  Simmer covered for about 10 minutes.
• 5.   Add the orange fillets and heat through. Garnish with chopped chives.
  Serve with steamed potatoes.